Edible Property Design MASTER course is launching March 31st! Learn More Here!
What's New?
Welcome !
Welcome to The Ecosystem Solution Institute website! We have many resources and projects to share with you here. If we can help you further please send us an email.
Grow On!
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Grab the Book!
A practical guidebook to growing edible biodiversity!
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About biodiversity benefits and ecosystem landscape design
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Property layout strategies
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Step-by-step design
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How to transition your community
What people are saying about the Book!
Resilience in an increasingly uncertain future demands that most of our food must be grown locally. Zach Loeks provides an approach that will be vital in a warming world.
David Suzuki
Here are some of our courses...
Go deeper with our online courses at our brand new Ecosystem University!
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About Ecosystem Solution Institute
Our Mission
The Ecosystem Solution Institute (ESI) is dedicated to food security, community well-being, and societal resilience. Its mission is to seed solutions for change-makers through education, propagation, and inspiration.
We do this by building eco-education sites, publishing solution booklets and teaching skill-based workshops. Our goal is transitioning under-utilized and inefficient greenspaces in yards, parks, farms, and schools, to gardens and edible landscapes. By transitioning entire landscapes to edible diverse abundance we can transform our communities and our culture and sustain a regenerative human habitat. The institute is primarily based out of Ontario, Canada on a 50 acre farm which serves as an edible biodiversity hot spot, a living laboratory and source point of seeds, plants and education.
Diversity Map
Help others find the good work you are doing!
Selected Projects
Edible Biodiversity Conservation Area
The Ecosystem Solution Institute in partnership with other organizations and groups is building a 100-acre living laboratory. The Edible Biodiversity Conservation Area (EBCA) is planting 3 individual plants of thousands of varieties of fruits, berries, nuts, herbs; with many popular food plants, heirloom varieties, and regional landraces. This biodiverse food forest is both an arboretum, a collection of research sites, and a source of plant propagation for community projects. All the varieties are planted and being managed using ecosystem design techniques.
Our Team
Zach Loeks
Educator, Designer, Grower
Owner, Edible Eco-system Design
Co-director, Ecosystem Solution Institute
Director/Designer, Edible Biodiversity Conservation Area
Zach is an educator, designer and grower who specializes in Edible Eco-system Design through landscaping and education. He consults widely with homes, farms, colleges, schools and municipalities across Canada and the United States, and through many biomes from Guatemala and South Africa to the Yukon and Mongolia.
Zach manages an award-winning farm with diversified food forest products, heirloom garlic, and a hardy tree nursery. His innovations have won three provincial awards and are featured in his first book: The Permaculture Market Garden.
Zach is the director of the Ecosystem Solution Institute, which is dedicated to the education, propagation and inspiration of ecosystem solutions for land use transition. The Institute oversees pathbreaking education sites, including an Edible Biodiversity Conservation Area near Ottawa, Ontario and a suburban food forest in Winnipeg, Manitoba. Zach is passionate about how small actions - strategically linked - can make big change. His inspiring and empowering vision is presented in his latest book: The Edible Ecosystem Solution.
Vera Banias
Food Security Specialist, Master Gardener
Owner, Suburban Edible Ecosystem
Co-director, Ecosystem Solution InstituteSustainable Fisheries, DFO, Government of Canada
Vera Banias is a master gardener, food security specialist, and works in sustainable fisheries development. Within the Institute she is the manager of the Institute's largest satellite site: The Suburban Edible Ecosystem, which is showcasing food security solutions for semi-urban areas.
Vera works across Canada, from Ontario to Manitoba and as far north as Nunavut, helping to bring food security to the forefront of policy development and community wellbeing.
Vera is passionate about the health and wellbeing of communities and the connections that can be made within communities and between people and land. Her work can be followed through the Insitute and on social media @SuburbanEdibleEcosystem
Some of our Friends
