Traditionally grown in the French countryside around Bordeaux. These pumpkins are also known as the "Embrodiered Squash", acknowledging their unique and beautiful decorative sugar bumps that ribbon across their salmon-pink skin. More than just decorative, the Galeux d'Eysines is the tastiest pumpkin we have ever tried. It is very sweet, smooth texture and wonderful roasted, in soups and for pies!
6 grams (approx. 17 seeds)